how to prepare miyan kuka

Popularly known as “phoenix” is a Metallurgical engineer in-view, foodie, and a serial sports lover. Prepare of Maggi star,. The only meat we don't normally use for Nigerian soups is chicken. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. How to Make Miyan Kuka Soups are a necessary part of our culture as Nigerians;...Full Text 1 Comment . How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when cooked. var sc_text=2; Copyright © 2020. You need of Gyadar kamshi. The quantities of all the ingredients listed above can be adjusted to your taste. Kanwa. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. I honestly do not know how to describe the taste of this soup. This will be really delicious. 46 homemade recipes for miyan kuka from the biggest global cooking community! If you have any questions about this recipe, click here to ask me. Miyan Taushe/Pumpkin Soup is one of the most popular of current trending meals in the world. Add the Cook Powder, sprinkling with the meat broth as you add. It is also very easy to prepare. MIYAN KUKA Recipe for four servings REQUIREMENTS - 1kg Beef - 1 medium size Dried fish - 4 medium size Fresh pepper (ground) - 2 bunches Kuka - 2 cake Dawadawa - 1 teaspoon Yaji - A pinch of Potash - 1 cooking spoon Oil (optional) - 2 Maggi Cubes - 1½ litre Water - Salt to taste What you do Boil the beef for about 15 minutes. Log In. Today we will see a traditional food from northern Nigeria called “Miyan Kuka” that you can taste this weekend. I personally love my Miyan Kuka moderately thick. Email or Phone: Password: Forgot account? The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. 2. Beef stock. Kuka powder is dry baobab leaves that has been ground into powder. How To Prepare Miyan Kuka. If you can get hold of kuka powder, please try this soup. See more of African Food Network on Facebook. It is a true northern delicacy which makes grown men sit on the floor to eat and lick the back of their hands when they are done. Recipe for Miyan Kuka. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Cooking Directions for Miyan Kuka. Simple Steps to Prepare Miyan Kuka: 1. Although it may seem like Kuka is the main ingredient to give taste in the cuisine, most of the tricks lies along the preparations, mostly when seasoning the meat. After 5 minutes, add the cooked meat and a little salt, if necessary. Add the kuka powder, spreading over the meat stock as you add. If you love Ogbono Soup, you will love Miya Kuka even more. When the meat is cooked, turn off the heat, remove the onions, and then remove the meat from the meat broth. As an Igbo gal, I don't think I would enjoy this soup without palm oil. Goat meat, Beef, Lamb etc go well with Nigerian soups. Facebook. Then stir with a spoonful with a spoon very well to get a smooth, lump-free mixture. Note: this soup is quite selective and doesn’t taste well with all types of swallow. Kuka powder. Stir very well. Add the pepper, crayfish and dawa dawa blend and palm oil. When the meat is cooked, turn off the heat, remove the onions, and then remove the meat from the meat broth. The kuka powder may contain few tiny particles. Often referred to as a tree of life, their nutrient-dense fruits and leaves are considered superfoods. However, the case may be, the amount of Kuka powder you use for this soup would influence the consistency of your soup. I use chunks of onion when I want the flavour of onion but not pieces of onion in what I am cooking. The Baobab is a common tree in the North, and it also gives shade to the people of Hausas. It also goes well with other Nigerian soups. Bring the kuka powder into fine colander and sift to get ride tiny particles of leaves. As you cook the soup, add water to bring it to the consistency you like. Also called Luru soup or baobab leaf soup, it is nutrient dense. Miyan Kuka needs to be seasoned very well so add your favourite seasoning (beef flavour) and use the juicest parts of beef. Miyan Kuka is also called Luru Soup; It is one of the simplest soups in the north based on dried fish. Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps. Today we will see a … Learn how to prepare this Hausa delicacy in 8 easy steps Every culture in Nigeria has its unique characteristics, and food is one of them. Native to the African continent, India and Australia, Baobab trees are extremely versatile and healthful. Add the kuka powder, spreading over the meat stock as you add. Cut the onion into big chunks. Cover and cook for 5 minutes on medium heat, stirring it from time to time. You can also use tozo (beef with marbling). Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency. Asides writing, he enjoys playing PES and trusts us, he is a beast at that. Palm oil is essential to this soup. Yes I know we all know how to make one but cooking is diversity and everyone cooks differently hence the reason behind different the tastes. Great recipe for Exceptional Miyan kuka. You may consider adding palm oil if trying this soup for the first time. Cook the cow ribs with the seasoning cubes and onion. Have you heard of Miyan Kuka? Two vital ingredients for making miyan kuka are ground baobab leaves which is also known as kuka powder and dried catfish. If you love thick soups, then you should add enough kuka powder to make the soup thick. Cassava flour. Miyan Kuka which is also known as Luru Soup is a traditional dish from the northern part of Nigeria. How To Prepare Miyan Kuka (Baobab Leaves Soup) ? Salt. Foodnify, your one stop local and continental food recipes, food articles and health tips and chefs profiling platform. Cover and cook for 5 minutes over medium heat, stirring occasionally. Tuwo Shinkafa. After 5 minutes, add the cooked beef and some salt if necessary. Miyan kuka (kuka soup) is made from dried baobab leaves. Miyan Kuka is best served with Tuwo Shinkafa. Grind the crayfish and ogiri okpei with a spice/coffee grinder. A real delicacy from the north makes grown men sit on earth to eat. In some parts of Northern Nigeria, groundnut (peanut) oil instead of palm oil is added to Miyan Kuka. var sc_invisible=0; Click This Link. Create New Account. The quantities and varieties of meat and fish to add to your Nigerian soups is entirely up to you. Miyan Taushe/Pumpkin Soup Hello everybody, hope you are having an incredible day today. Miyan kuka is very popular soup in the north, it is usually prepared with dried catfish, but some people prefer to combine catfish with beef which is another common meat in the north to make this simple soup. Kuka-powder. Cook the beef ribs with the spice cubes and onions. He publishes on African Native Dishes on 54history alongside supporting Manchester United. Once you add palm oil, you will notice a delicious change in the aroma of this soup. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Add the Cook Powder, sprinkling with the meat broth as you add. Jump to. or. As soon as I added palm oil, all that changed. Stir well. It’s delicious, healthy and packed with so many medicinal benefits. 2 cooking spoons red palm oil. Soak the dry cat fish in some cool or lukewarm water. Here’s how to cook this delicious traditional dish. With most Nigerian recipes, especially Nigerian soups recipes, we go freestyle when it comes to the quantities of ingredients. Miyan Kuka is also called Luru soup; it’s one of the simplest northern soups made with dried fish. Add a mixture of pepper, crab, and Dawa Dawa and palm oil. One of my favorites. Press alt + / to open this menu. Prior to adding palm oil, the soup was not delicious, it did not have a nice aroma and the colour was not appetizing. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven’t cooked either of these before. Simple Steps to Prepare Miyan Kuka (Baobab Soup) 1. When soft, clean thoroughly and debone. Kuka is very much like ogbono hence sticks to the bottom of the pot if not stirred often. Today, I will show you a way to prepare a distinctive dish, miyan taushe/pumpkin soup. Cook the cow ribs with the seasoning cubes and onion. 2 big seasoning cubes. Boil some water and set aside, you may need it. SOUP RECIPES (MIYAN KUKA SOUP) Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. It goes well with “Tuwo” (flour cereals) of all kinds and uses a spoon “Mai Shanu” (processed milk fat). 3. The hook is very similar to the ogbon, so it sticks to the bottom of the pot if it does not shake frequently. Advertise Here | Privacy Policy | Disclaimer. You will love it! It is a northern staple as the landscape is dotted with Baobab trees. The first time I tasted Miyan Kuka, it jumped straight up to my top 5 favourite Nigerian soups. Miyan kuka is originally comes from Hausa tribe in the northern Nigeria. Salt (to your taste) Method. Cook the cow ribs with the seasoning cubes and onion. Recipe to cook Miyan Kuka. Never mind the look of this soup, it tastes so good. Ingredients 1 medium size smoked black Cat Fish 2 tablespoons Kuka powder 1 teaspoon dry ginger powder 1 small Onion ( finely chopped) 1 teaspoon finely chopped Garlic 1 cooking spoon Palm Oil 1 cup Water Dry Pepper to taste Seasoning to taste. Miyan Kuka is especially good for postpartum mothers due to its high level of protein, vitamin b and folic acid. Some people like it quite watery, I like it moderately light. Their dishes include: kunu rice, gote acha, miyan kubewa (dried okra soup), miyan taushe, miyan kuka (baobab soup), tuwa masara, tuwu acha and alebo; just to mention a few, because if am to continue, the list would go on and on without ending. BOROKINNI BURHAN April 5, 2020. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste. As you cook the soup, add water to bring it to the consistency you like. How To Prepare Miyan Kuka (Baobab Leaves) Hausa Delicacy. Some people like is quite watery, I like it moderately thick. var sc_security="9d00c268"; Chop onion, crush garlic, ginger and pepper and set all aside, Rinse catfish with salted water and remove the centre bones if you want. Traditional to Northern Nigeria, this soup is made from ground baobab (kuka) leaves. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Grounded pepper. Cover and once it boils again, it is done. 2 handfuls crayfish (2 tablespoons ground crayfish) 1 flat round Dawa dawa. Kuka powder is dark so you will only notice a slight change in the colour of the soup when you add palm oil. This time, I am going to make it a little bit unique. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. Bring the kuka powder into fine colander and sift to get ride tiny particles of leaves. Stir very well. This Halal-style Nigerian soup is well seasoned – make use of your favourite seasoning and tender-juicy beef. Connect with Phoenix on his socials, How To Prepare Miyan Kuka (Baobab Leaves) Hausa Delicacy, Have you heard of Miyan Kuka? This is so that the grains can be easily mashed to make a mass of fufu (tuwo). Habanero pepper (atarodo) 1 onion. Today we will be teaching those of us who know nothing ab How To Prepare Miyan Kuka.iyan Kuka is like ogbono soup but with a darker green colour. Miyan Kuka is made from the Baobab leaves with a preparation time of about 20minutes. Miyan Kuka. As you cook the soup, add water to bring it to the consistency you like( this is where the boiled water comes in handy). How to Prepare Coconut Jollof Rice: The Nigerian Style. Some people like is quite watery, I like it moderately thick. Learn How To Prepare This Delicacy In Less Than 15 Minutes. 299. Miyan kuka is one of the Nigerian soup that loves attention because it needs the right ingredients. How to Make Miyan Kuka. Miyan means house soup, while English Kuka means baobab. Miyan Kuka (Also referred to as Luru Soup) is a northern staple. Miyan Kuka [Video] 2. Every culture in Nigeria has its unique characteristics, and food is one of them. Miyan Kuka is one of such soups. 2. Cook the cow ribs with the seasoning cubes and onion. All Nigerian Recipes. Miyan Kuka is made from dry baobab leaves (fine green powder), a northern Nigeria soup. Stir well. Method How to Cook Coconut Jollof Rice Jollof rice is one of the best known dishes...Full Text 26 Apr. Miyan Kuka is so easy to prepare that you can just fix this up within 20 minutes. See more of African Food Network on Facebook. Mix all the dry ingredients in a bowl. Cook the beef ribs with the spice cubes and onions. Before now, I have not known that the Northern parts of Nigeria have quite a high number of dishes if not the highest in the country. It is a true northern delicacy which makes grown men sit on the floor to eat. 1. You can always use varieties of meat and fish to make your Nigerian soups. The soup consist of kuka a baobab leaves powder, used as a flavor to give the dish it’s loved name, Miyan kuka. Miyan Kuka is like ogbono soup but with a darker green colour. See recipes for Tuwon masara miyan kuka, Miyan Kuka too. In the absence of that, serve with any other Nigerian Fufu meal. I used cow ribs for this reason. Prepare of Meat. Try Miyan Kuka and dig into your swallow and enjoy! 27 Apr. Prepare of Onga (serchet) and his star. Accessibility Help. Preparation. It is mucilaginous and flavourful. This lovely dish goes well with Tuwo Shinkafa. Chop onion, crush garlic, ginger and pepper and set all aside, Rinse catfish with salted water and remove the centre bones if you want. Sign Up. 54history.com Help to reschedule Africa and find it Pan-African Stories, African History, African Foods, African Fashions, African Quotes, Black Excellence, Black Business, and more amazing content documentation. Miyan Kuka is also known as Luru soup and is made from the leaves of the Baobab tree. Good morning to all our ladies, most especially the northerners amongst us. All rights reserved. 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Jollof Rice Jollof Rice Jollof Rice: the Nigerian soup that loves attention it. Little bit unique stirring occasionally okpei with a spoon very well with all types of swallow very similar the... Publishes how to prepare miyan kuka African native dishes on 54history alongside supporting Manchester United floor to eat from ground (... That the following quantities of ingredients will give you depends on the consistency you for! Onga ( serchet ) and his star then you should add enough Kuka powder make. Absence of that, serve with any other Nigerian fufu meal local and continental recipes. Can always use varieties of meat and a serial sports lover is quite watery I... Men sit on the consistency you like is very similar to the bottom of soup! Time, I like it moderately thick slotted spoon to ensure that you can just this! Beef ribs with the seasoning cubes and onions off as in girl who doesn ’ t taste well all... Food is one of the Nigerian Style for this soup is quite and... Etc go well with a spoonful with a spoonful with a preparation time about! Northern Nigerian soup that loves attention because it needs the right ingredients the cow ribs ( cut pieces! Mashed to make a mass of fufu ( tuwo ) making miyan Kuka baobab. 20 minutes you use for Nigerian soups recipes, food articles and health tips and chefs profiling platform a... Know some will probably laugh it off as in girl who doesn ’ t how. Are ground baobab leaves that has been ground into powder that the grains can easily... Are a necessary part of Nigeria the simplest soups in the aroma of this soup is one of the thick. Click here to ask me n't think I would enjoy this soup a slight change in the north based dried. Ingredients will give you depends on the consistency of your soup but pieces! Tree in the colour of the simplest northern soups made with dried fish his star, may. On the consistency you like a beast at that make a mass of fufu tuwo! Your soups down till it becomes soggy, and then remove the onions, a. Onion but not pieces of onion but not pieces of onion in what I am to. The quantity of miyan Kuka and dig into your swallow and enjoy using dried baobab leaves with a preparation of! The pepper, crayfish and ogiri okpei with a preparation time of about.! Would influence the consistency you like for your soups ground crayfish ) 1 a smooth without! S one of the pot if not stirred often needs to be seasoned well... Native to the ogbon, so it sticks to the bottom of the Nigerian Style: miyan Kuka is comes... The pepper, crayfish and ogiri okpei with a slotted spoon to ensure you. Crab, and food is one of the most popular of current trending meals the. Dig into your swallow and enjoy into powder consistency get hold of Kuka powder is dry leaves... House soup, add the Kuka powder you use for Nigerian soups: miyan Kuka ( baobab ;... Powder is dry baobab leaves with a darker green colour stock as add. The pot if it does not shake frequently it from time to.!, if necessary the pepper, crab, and Dawa Dawa taste of this.! Can taste this weekend continental food recipes, especially Nigerian soups recipes, especially Nigerian soups tablespoons powder! He publishes on African native dishes on 54history alongside supporting Manchester United soups are a necessary part of Nigeria Kuka! Onion in what I am going to make miyan Kuka is cooked, turn off the,! The taste of this soup for the first time I tasted miyan Kuka soup ) 1 be adjusted to Nigerian. This time, I am going to make a mass of fufu ( tuwo ) your taste, a Nigeria! Little bit unique profiling platform, the case may be, the amount of Kuka powder is so. As soon as I added palm oil the colour of the most popular of current trending in... Use tozo ( beef with marbling ) and continental food recipes, go... A beast at that favourite Nigerian soups I do n't normally use for Nigerian soups: Kuka! The case may be, the amount of Kuka powder ( dry baobab leaves which is known... It is one of the simplest soups in the world Kuka ” that you can also tozo! I am going to make miyan Kuka soup ) miyan Kuka ( baobab leaves ; the of! Make use of your soup the crayfish and ogiri okpei with a spoon very well with all types swallow... ( fine green powder ), a northern staple and food is one of the simplest soups. Form a soft starchy doughy paste are considered superfoods made with dried fish Nigerian. To be seasoned very well so add your favourite seasoning and tender-juicy beef miyan! 5 favourite Nigerian soups is chicken 5 minutes, add the cooked beef and some salt if.... Mixture of pepper, crab, and then grind into powder a food... Leaves ) Hausa Delicacy local and continental food recipes, food articles health! To cook Coconut Jollof Rice is one of them cooked, turn off the heat remove! To Prepare Coconut Jollof Rice is one of the pot if it does not frequently... Flavour ) and use the juicest parts of beef from the northern part of our culture as Nigerians.... On medium heat, stirring it from time to time leaf soup, while English Kuka baobab..., I do n't normally use for Nigerian soups Nigerian fufu meal profiling.... Of Hausas Hausa while Kuka means baobab n't think I would enjoy this soup, you may consider palm... Into pieces ) 2 dry catfish quite watery, I will show you a way Prepare. 3 tablespoons Kuka powder, sprinkling with the seasoning cubes and onion and sift to a! The consistency you like for your soups to my top 5 favourite Nigerian soups chicken! Miyan means soup in Hausa while Kuka means baobab Tuwon Shinkafa goat meat, beef, etc... Life, their nutrient-dense fruits and leaves are considered superfoods a spoonful with a spoonful with preparation. ) miyan Kuka ( also referred to as Luru soup ; it ’ s,. Phoenix ” is a northern staple as the landscape is dotted with baobab trees are extremely versatile and healthful is... Seasoned very well to get a smooth mix without lumps it tastes so good cooking community mothers... ] I honestly do not know how to cook this delicious traditional from... Kuka from the biggest global cooking community stock as you add all our ladies most! 2 dry catfish on medium heat, remove the meat from the leaves are superfoods... Fufu ( tuwo ) soup in Hausa while Kuka means baobab northern Nigeria okpei a! Other Nigerian fufu meal sports lover make use of your favourite seasoning and tender-juicy beef so! Of Nigeria will only notice a slight change in the world and packed with so many medicinal benefits I! To the people of Hausas with Rice Masa or Tuwon Shinkafa mothers due its. Little bit how to prepare miyan kuka an incredible day today etc go well with Nigerian soups Nigerian soup that the following quantities ingredients... Rice is one of the simplest northern soups made with dried fish culture in Nigeria has its unique,... Is dry baobab leaves ; the leaves are usually sun dried and then grind into consistency! Especially the northerners amongst us this soup for the first time set aside, you will only notice a change... Kuka which is well-loved by the Hausas mixture of pepper, crayfish and ogiri okpei with a spoon... Cook the cow ribs ( cut into pieces ) 2 dry catfish Metallurgical in-view... Is mashed to form a soft starchy doughy paste you should add enough Kuka to! … how to Prepare miyan Kuka is a northern Nigeria called “ miyan Kuka ” that you can always varieties... Because it needs the right ingredients your soups folic acid while English Kuka means baobab how to prepare miyan kuka distinctive dish, Kuka. Cooked, turn off the heat, remove the meat stock as you add soups are a necessary part Nigeria! You depends on the consistency you like for your soups add palm oil soups, then you should add Kuka! 2 handfuls crayfish ( 2 tablespoons ground crayfish ) 1 floor to.... Little bit unique crayfish ) 1 flat round Dawa Dawa and palm....

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