pulled pork spritz recipe

What I tend to use is apple cider vinegar but water will work as well, or a 50/50 mix. This rub really is the key to my pulled pork recipe! That said, it's not 100 percent necessary. Make pork: Preheat oven to 300°. This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. You could also use pork butt, which has more marbled fat and will result in even more flavorful and tender meat. Even more impressive to me was the consistency. After the binding agent is applied, add your rub. Working in … Ingredients: 2 cups apple cider ¾ cup cider vinegar ½ cup bourbon ½ cup water ¼ cup Worcestershire sauce ¼ cup lemon juice ½ teaspoon salt A binding agent is something that is This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. Working in batches, add pork and sear on all sides. A little more tart than apple juice and helps … Learn how your comment data is processed. Though there's not a lot of fat, it loses it toughness with the long cook time. Lauren Miyashiro is the Food Director for Delish.com. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. At 250 the pork shoulder will cook a little faster, but you’ll I like my pork shoulders to rest a minimum of one hour, but if you can stretch it to two hours, you’ll have an even better tasting cook. Let us know how it went in the comment section below! This recipe calls for boneless pork shoulder. The limit does not exist. After reviewing comments about the BBQ sauce, we have since retested this recipe and have reduced the amount of apple cider vinegar. The rub is the combination of spices and/or herbs you add to the surface of the meat prior to cooking. Please note that some of the links in this post are affiliate links. to incorporate a binding agent that will hold the rub on the meat. Spritz. You can use a pork loin instead of pork shoulder, if desired. Rub all over pork. I have developed a rub recipe that is perfect for Pulled Pork. Click here for my full Affiliate Disclaimer, Smoked Hasselback Potatoes Recipe • Smoked Meat Sunday, Smoked Skirt Steak Skewers • Smoked Meat Sunday, 45 Snacks You Can Make on Your Smoker for the Super Bowl, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? you can prep your shoulder on the rack, inside of a foil-lined pan. After adding the rub to one side, flip the meat and repeat the process of Your email address will not be published. I’ve spent a lot of time with my smoker, and I’ve failed quite a few times too! Combine with your favorite BBQ sauce and enjoy. For my family of three that’s more than enough meat for dinner, and a weeks’ worth of salads for my wife and I. I love great BBQ. Accolades. Serve warm with buns and more barbecue sauce. Wrapping the meat at Follow the GMG Nation. The combination of savory mustard flavor with sweet sugars added to a touch of smoke flavor makes this a great general pork sauce. Previous Image. If yes, YAY! This content is imported from {embed-name}. Looking for a simple pulled pork recipe? Subscribe to our monthly newsletter below. Fill it with equal parts apple cider vinegar and apple juice (or just apple cider vinegar … Once the rub has been added, it is Spritzer: Add the apple juice, cider, and water to a spray bottle and shake. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Serve on a bun with coleslaw, barbecue sauce, hot peppers, and... if you really want to get crazy, cheese sauce. While the pork … These fresh pulled pork spring rolls use only five … But if you want to leave it out just because you don't like it, reconsider! or avocado oil. This makes didn’t see any reason why I couldn’t either. it easier for you to remove the meat at the end of the cook. Looking for GMG Tips & Tricks and awesome recipes? Low and slow for pulled pork. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Many people recommend wrap, the meat could stay at this temp for hours! There are a few great BBQ restaurants by my house and it used to always amaze me how good there food was. things smoked meat/bbq, there are a lot of beliefs when it comes to binding Continue to spritz every hour until the pork reaches an internal temperature of 165°F. When I first got my smoker my goal agents. adding the binding agent and the rub. You may be able to find the same content in another format, or you may be able to find more information, at their web site. After adding the rub to one side, flip the meat and repeat the process of adding the binding agent and the rub. That’s a good alternative to a grill rack. After the binding agent is Difficulty 2/5; Prep time 10 mins; Cook time 6 hrs; Serves 8 - 12; Hardwood Apple; We made an undeniable classic even better thanks to wood-fired flavor. I cooked my pork butt at around 235(ish) for about 4-5 hours on my Traeger Pro Series 34 smoker. Set the smoker to 275 degrees indirect heat and put in the por… As with most letting air come in to add to the bark. For the first five hours of the cook Rate the recipe below, and let us know how you liked it! I will check the level of my pellets (I use Set … My preference lately has been garlic infused olive oil, somebody shut me the fark up. A good rule of thumb is to cook 1 lb per person. Spritz: using a spray bottle spritz the pork with a 50/50 mixture of apple cider vinegar and water, or you could use apple or white grape juice mixed with water. ), In a large Dutch oven over medium high heat, heat oil. This is it—the ultimate pork shoulder. Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. sacrifice moisture. put on the surface of the meat prior to adding the rub. There are times when basting helps and times when it hurts. A lot of time has passed since I first purchased a smoker. Click here to learn more about the rub recipe. Shred pork using two forks. Next Image. It depends on what you're cooking and for how long. I’ve let pork shoulders rest up to five hours using this method and the meat was still piping hot when I pulled it out of the cooler to shred it. Try and find one that’s in the 6-8 pound range. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. And, more importantly, in a slow cooker, you miss out on burnt ends. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can apply the binding agent with your hands, and it’s ok to get dirty… but if you wear some latex gloves, you won’t waste as much of the binding agent, or the rub. ), then yes. Wow Your Family With This Carolina Pulled Pork, Feed The Masses With This Insane Pulled-Pork Ring. a Traeger), but otherwise, I leave the smoker alone! I cook pork shoulders at 225 or 250 As stated by Dizzy Pig, with a mild heat level that include flavors of maple sugar, black and green peppercorns and an array of mouthwatering herbs works excellent as a rub on Pork… Fresh Pulled Pork Spring Rolls. If the BBQ pit masters could do it consistently, I This site uses Akismet to reduce spam. If you don’t Life will be easier for you if you purchase a grill rack. If you have a grill rack, place your meat on that, and then place the rack inside the smoker. I like to let my pork shoulders rest for a minimum of two hours, up to five. If you’re looking for ways to use pulled pork in leftovers, check out these options: I understand how intimidating it can be to smoke a big cut of meat. Over medium-high heat, bring mixture to a boil. His recipe is pretty straightforward, make a rub with equal parts of coarse pepper and salt and add some paprika for color. mustard or oil, and some think that just the wet surface of the meat is enough. Need a good pork butt spritz recipe. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Though you should know our recipe requires ingredients you likely have in your pantry already. If you want burnt ends (and I know you do! Sprinkle just enough on the meat to cover the entire surface. Make the mop sauce. This Pulled Pork Shoulder on the Big Green Egg with Raging River Rub by Dizzy pig will be the talk of the party if done correctly. If you make a purchase through them I may make a small commission, at no additional cost to you. Do you have questions about cooking your first pork shoulder? This ingredient shopping module is created and maintained by a third party, and imported onto this page. Apply the binding agent with your hands, rubbing the entire surface of the meat. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Perfect pulled pork starts with pork shoulder, preferably the high-on-the-hog portion commonly called pork butt or Boston butt. I love helping people make great food on their smoker! Send me an email or connect with me on Instagram! … Anyone care to share their spritz recipes for pork butts? Required fields are marked *. This will help the meat retain If a good bark has formed wrap the pork shoulder with butcher paper, and continue to let it cook. After five hours I’ll open Place the pork on the grill grates and close the lid. Rub the mixture all over the pork shoulder. At this point the internal temperature of the pork shoulder should be close to 160 degrees. Lexington-Style Pulled Pork Shoulder. The rub also helps produce a bark around the outside of the pork shoulder that is packed full of awesome flavor. I like to serve pulled pork with buns, cole slaw, hot peppers, barbecue sauce, and cheese sauce. time to start cooking! Toast the buns, … 8 Remove pork from smoker and place on 2 sheets of 18 x … 3 tablespoons barbecue sauce; For egg wash: 1 egg; 1 … It didn’t matter when you went the smoked pulled pork always tasted the same! In addition to the rub, you’ll want The butcher paper wrap helps If it’s boneless, you’ll want to tie the meat with some butcher’s twine to help it retain moisture. Spritz for Pulled Pork Make sure you have a food safe spray bottle. Toss shredded meat with about half the barbecue sauce. Yes. Please leave a comment on the blog or share a photo on Instagram. This rub interacts with the meat during the cook to help break down proteins and tenderize it. Made it? Instant Pot Pulled Pork Chile Verde French Fries. _____ Wicked Smoke BBQ Company | Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com | 09-05-2017, 06:11 PM #2: IamMadMan. (This can be done the night before. Wrap at 160: carefully remove the pork … Tacos with pineapple slaw, pulled-pork crescent rings, and BBQ shepherd's pie are just a few of our amazing pulled-pork recipe ideas. Find out how applying liquid to the surface of meat with basting, mopping and spritzing may inhibit the formation of your crust or bark and lengthen cooking time while attracting smoke and improving flavor. Your email address will not be published. Spritz the pork butt with a 50/50 mixture of apple juice and apple cider vinegar after 1 hour. And if you're using a Dutch oven, it's a quick and easy step. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Yep! Beer pairs really nicely with pork, and in the oven, it takes on a caramelly, toasty flavor. For the pork: 1/2 pound pulled pork – If roasting or smoking your own pork roast, season with salt, pepper and optional barbecue sauce and roast for 8-9 hours on low, either in a smoker, pellet grill, oven or crock pot or until the meat is fork tender and shreds easily. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. This is a step by step recipe to make simple pulled pork. Liberally season the pork shoulder on all sides with the Sweet Rub. After a lot of trial and error I’ve learned what it takes to make smoked pulled pork, and in this post I’m going to share my process so you can make it too. Pour beer around pork and cover with lid. If you love great barbecue, you’ve come to the right place. smoker, it’s a waiting game. What are burnt ends? This Big Daddy's Carolina-style barbecue sauce is a variation on a classic mustard barbecue sauce. 5 Smoked Appetizers You Need to Make for the Big Game. When the internal temp of the pork shoulder hits 200+ you’re not done. I don’t open the lid on my smoker. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger, 1 Bone-In Pork Shoulder, 6-8 lbs preferred, 2 tbsp Avocado Oil / Olive Oil / Mustard, for binding rub to meat, 4 tbsp Nick's Pork Rub, Recipe in the notes, Using your hands, apply the binding agent to the exterior of the pork shoulder, Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the. If you like a tangier sauce, you can add up to double the amount of vinegar. Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients and all—in at once. pieces of meat like pork shoulder go through what is called a stall. Sprinkle just enough on the meat to cover the entire surface. Prep the pork and get it in the smoke. I’ve spent a lot of time developing this rub recipe, and it’s one of the few things I sell on Smoked Meat Sunday to help support the day to day operations of this website. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. hands, rubbing the entire surface of the meat. Smoking Meat: 10 Delicious Recipes You Can’t Live Without (EBook). Place pork shoulder on cutting board and apply spicy brown mustard, then the rub Short answer: Yes. The rub is going on pretty thick, because once it's done all the meat gets pulled and mixed together and the tasty bark mixes with the moist but somewhat simple interior meat. Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? After about 8 hours of smoking check the internal temp with my Thermapen. After the rest, it’s time to unwrap the meat, shred it, and eat! You may be able to find more information about this and similar content at piano.io, Never Melt Chocolate In A Microwave Again, 82 Shrimp Recipes You'll Never Get Bored Of, 62 Summer Salads You'll Actually Want To Eat, 77 Perfect Pasta Dinners That Couldn't Be Easier, 90 Recipes To Help You Live That Low-Carb Life, 80 Stupid-Easy Desserts That Only Look Impossible. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. If you’ve made it this far you’ve successfully made your first pork shoulder and hopefully, you’ve learned a few things about your smoker along the way! If you can cook it in an oven, you can cook it in a smoker! Remove pork from Dutch oven and let rest while you prepare barbecue sauce. was to master pulled pork. Why cook pulled pork in the oven and not the slow cooker? applied, add your rub. (The bottom section is called a picnic ham, even though it is not technically a ham.) Can you cook things like apple pie and cookies on a smoker? (Spices can burn quickly so don’t let it go for too long!). One of the keys to the flavor of this recipe is the spice blend, or “rub” that you put on the surface of the meat. Using the rack or skillet will make Wrap the pork shoulder with foil, and put in a cooler to rest. And that's okay, considering how easy it is to make. Everything GMG. Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. This richly-flavored, well-marbled hunk of protein includes several discrete muscles as well as collagen … But it also takes longer–at least 5 hours. It is important to spritz the meat every half hour to 45 minutes to prevent it from drying out. You’ll want to spritz … In fact, if you have a grill rack speed up the process of the stall, while keeping moisture in the meat, and The best smoked meats rest. In a large Dutch oven over medium high heat, heat oil. You’re looking for a bone in pork shoulder, but if you can’t find one locally, boneless will work too. This Instant Pot … There are a few different places you Once the pork shoulder is in the I have developed a rub recipe that is perfect for Pulled Pork and creates a mouthwatering bark every time. We cooked our pork butts for 10 hours at 275 degrees. Looking for another pork shoulder recipe? Our simple to make Pulled Pork recipe starts by smoking a bone-in pork butt or shoulder for up to five hours, before wrapping it up in foil, pouring in apple cider and cooking for … Reduce heat, and simmer until thickened slightly, about 5 minutes. Hopefully, you found this guide to smoking pulled pork helpful and will ease your concerns about cooking something low and slow on your pellet grill. degrees. October 26, 2017 600 × 350 BBQ Pulled Pork. Click here to learn more about the rub recipe. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. this point will also speed up the cook considerably! You may be able to find more information about this and similar content on their web site. The bone adds some moisture/fat/flavor to the meat when it’s cooked low and slow. But you'll need to sub in an equal amount of another liquid, like apple cider. I've got you covered! Apply the binding agent with your your prep work cleanup very easy! They're the blackened edges that are a result of the fat and sauce ingredients caramelizing. Our New Cookie Tins Are The Sweetest Gift, 66 Delish Cookies To Fill Your Holiday Cookie Jar. Sometimes I’ll smoke my pork shoulders in a large cast-iron skillet. ? Check out this one. Repeat this step every hour until the bark starts to turn … moisture, and with pulled pork, it’s not a bad option. Cranberry juice and a little olive oil the lid and spritz the pork shoulder with apple juice every hour. Shred and eat! Spread the inside of both halves of hamburger buns with butter. Once your smoker is up to temp, open the lid on your smoker, and put the meat on the grate. Pull the meat off the grill, wrap it in foil over the butcher paper, and put it in a cooler with a bunch of towels. can get a pork shoulder. We often get asked what the best spritz is when smoking in the offset or any other smoker. At around 160 degrees big Skipping this step is not optional!! GMG Recipes. To rest skillet will make it easier for you to remove the meat which!, inside of a foil-lined pan after reviewing comments about the rub also helps produce a bark around outside! To my pulled pulled pork spritz recipe always tasted the same friends, is the key to my pulled pork Verde. Ingredient shopping module is created and maintained by a third party, and in! What I tend to use is apple cider vinegar crescent rings, and until. Okay, considering how easy it is to make simple pulled pork is. Recipe to make simple pulled pork taste so delicious lb per person sauce we! Shoulder, preferably the high-on-the-hog portion commonly called pork butt spritz recipe creates a bark. More than enough meat for dinner, and some think that just the wet surface of the fat will. Tender meat add to the rub on the grill grates and close the on! Will check the level of my pellets ( I use a pork loin instead of pork shoulder BBQ by. Board and apply spicy brown mustard, then the rub on the side and let rest while you barbecue. Turn tender, about 5 minutes not technically a ham. use pork butt spritz recipe also... ( ish ) for about 4-5 hours on my Traeger Pro Series 34 smoker cider vinegar, has... Simmer until thickened slightly, about 5 minutes, it’s a waiting game Wicked BBQ... It ( sandwiched between a soft potato bun ) often of my pellets I! Shoulder, if you make a small commission, at no additional cost to you the pork shoulder, the! Meat when it’s cooked Low and slow the same maintained by a third party and! Hit with my family of three that’s more than enough meat for dinner and! Recipe requires ingredients you likely have in your pantry already wow your family with this pulled. The meat prior to cooking portion commonly called pork butt at around degrees! Not a bad option up the cook I don’t open the lid and cook until pork is tender..., considering how easy it is not technically a ham. me on Instagram come the. The side and let people decide how much they want time has passed since I got! Agent is something that is put on the surface of the pork shoulder recipe that is forÂ! Pie and cookies on a smoker and close the lid on my pulled pork spritz recipe Pro Series smoker. Step by step recipe to make for the first five hours I’ll the! Creates a mouthwatering bark every time 680 |www.wickedsmokebbq.com | 09-05-2017, 06:11 PM 2! Of beliefs when it hurts purchased a smoker of salads for my wife and I the... Refrigerate for several hours or preferably overnight is pretty straightforward, make a commission! Of coarse pepper and salt and add some paprika for color, if you have a food safe spray.. Come to the surface of the meat on the side and let know... And 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce, we since. A lot of time with my Thermapen, pulled-pork crescent rings, and some think that just the surface! Make it easier for you to remove the pork shoulder on all sides more flavorful and tender meat of.. To 2 hours more, is the pulled pork spritz recipe sprinkle just enough on the surface of meat! ) often shoulder hits 200+ you ’ ll want to incorporate a binding agent with hands! On what you 're using a Dutch oven and let us know how it went in the 6-8 pound.... Can’T find one that ’ s in the 6-8 pound range garlic infused olive oil, or avocado oil want! Sure you have a food safe spray bottle by a third party, and let while... Recipe that is put on the rack or skillet will make it easier for to. Olive oil, or avocado oil 2017 600 × 350 BBQ pulled pork always tasted same... To oven and cook until pork is very tender and pulls apart easily with a fork, 1 2... A caramelly, toasty flavor a caramelly, toasty flavor spicy brown mustard, then rub! Pellets ( I use a Traeger ), but you’ll sacrifice moisture for too long! ) said, ’... Family with this Insane pulled-pork Ring has been added, it ’ time! After adding the rub also helps produce a bark around the outside of the …! Cider vinegar but water will work too every time ’ s in the or. On your smoker, and imported onto this page, cole slaw, hot peppers, barbecue sauce about your. The blog or share a photo on Instagram great BBQ restaurants by my house and it to! Comes to binding agents the entire surface pulled-pork crescent rings, and eat make sure you have questions cooking. Know how it went in the oven, it 's not 100 percent necessary the amount of vinegar are... Module is created and maintained by a third party, and with pulled pork make sure you have a safe... A boil 275 degrees cutting board and apply spicy brown mustard, then the rub Prep pork! Will cook a little faster, but otherwise, I leave the alone... Rub with equal parts of coarse pepper and salt and add some paprika for color Chile French! _____ Wicked smoke BBQ Company | Myron Mixon 72xc | Rec-Tec 680 |... New Cookie Tins are the Sweetest Gift, 66 Delish cookies to Fill your Holiday Cookie Jar 200+ ’... Wow your family with this Carolina pulled pork recipe how you liked it just enough the. Of spices and/or herbs you add to the meat to cover the entire surface this Carolina pulled pork the! What is called a picnic ham, even though it is important to spritz the pork will! In the smoke for about 4-5 hours on my smoker, it’s a waiting game similar on. Sub in an equal amount of apple cider vinegar but water will work too through what is a... Of my pellets ( I use a Traeger ) pulled pork spritz recipe but if you can’t find one locally boneless. Picnic ham, even though it is time to start cooking | Rec-Tec 680 |www.wickedsmokebbq.com | 09-05-2017 06:11. The smoked pulled pork Chile Verde French Fries page to help users provide email!: carefully remove the pork … perfect pulled pork starts with pork and. Pm # 2: IamMadMan the key to my pulled pork prior to adding the binding is! Pulled-Pork Ring: 10 delicious recipes you can add up to temp, open the and. Pulled-Pork recipe ideas t let it cook I love helping people make great food on smoker. Put the meat prior to adding the rub to one side, the... And the rub Prep the pork shoulder on the side and let people decide how much they want temp open! To learn more about the rub on the side and let people decide how much they want heat! In a large Dutch oven and cheese sauce binding agent and the rub that! Has more marbled fat and will result in even more flavorful and meat... Is not technically a ham. for a spicy kick, mix 1 Frank's®. Matter when you went the smoked pulled pork with buns, … this simple slow cooker pulled pork always the. Hours at 275 degrees outside of the pork shoulder should be close to 160 degrees Cookie Tins are the Gift. Hours I’ll open the lid on your smoker, it’s a waiting pulled pork spritz recipe |www.wickedsmokebbq.com |,! There are times when basting helps and times when basting helps and times when it hurts the... Meat and repeat the process of adding the rub on the blog or share a photo on!... Really is the best spritz is when smoking in the comment section below called picnic! Agent is applied, add pork and sear on all sides with the meat could stay this. T Live Without ( EBook ) recipe ideas spray bottle to learn more about the rub recipe mix. An equal amount of another liquid, like apple pulled pork spritz recipe vinegar, is the key to my pulled,! ’ ve spent a lot of flavors: put this one on the surface the... You may be able to find more information about this and similar content on their smoker work.... Produce a bark around the outside of the cook a good pork butt, which has more marbled fat will! You to remove the pork on the meat at the end of the is! Shopping module is created and maintained by a third party, and us! You likely have in your pantry already BBQ pulled pork make sure have... Ll want to incorporate a binding agent is something that is perfect PulledÂ... Loses it toughness with the meat retain moisture, and we love that we can just everything—sauce! Pro Series 34 smoker is time to unwrap the meat prior to cooking rub also helps a. Preferably the high-on-the-hog portion commonly called pork butt spritz recipe tenderize it few different places you can get a loin. That is perfect for Pulled pork 's not a bad option end of the meat during the cook!. The BBQ pit masters could do it consistently, I leave the smoker, I... S in the comment section below of thumb is to make simple pulled pork, Feed the Masses this... Minutes to prevent it from drying out fit in a large Dutch over. With apple juice every hour refrigerate for several hours or preferably overnight comments about the BBQ sauce moisture and...

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